Application Register
| 3-4 Post Office Buildings | ||||||||
| Application Number | 216723 | |||||||
| Address | Cardigan Road Bournemouth BH9 1BJ | |||||||
| Live Music | ||||||||
| Performance of live music will take place indoors. Non standard timings for the performance of live music.. Christmas Eve & Day / New Years eve & day 23:00 - 01:00. | ||||||||
| Recorded Music | ||||||||
| Playing of recorded music will take place indoors. Non standard timings for the playing of recorded music.. Christmas Eve & Day / New Years eve & day 23:00 - 01:00. | ||||||||
| Late Night Refreshment | ||||||||
| Provision of late night refreshments will take place indoors. Non standard timings for provision of late night refreshments.. Christmas Eve & Day / New Years eve & day 23:00 - 01:00. | ||||||||
| Supply of Alcohol | ||||||||
| ||||||||
| Alcohol will be consumed on the premises. Alcohol will be consumed off the premises. Non standard timings for the supply of alcohol.. Christmas Eve & Day / New Years eve & day 11:00 - 01:00. | ||||||||
| Notes | ||||||||
| General | ||||||||
| General - all four licensing objectives.. The Premises Licence holder shall make sure that all staff are trained in the main principles of the Licensing Act 2003, notably the promotion of the four licensing objectives, and the specific conditions of this premises licence before being allowed to sell alcohol.. All staff will receive refresher training every six months about their responsibilities under the Licensing Act 2003 and training records will be available to police and authorised officers on reasonable request.. The Designated Premises Supervisor shall co-operate with reasonable requests made by authorised officers of responsible authorities. | ||||||||
| The Prevention of Crime and Disorder | ||||||||
| Prevention of Crime & Disorder.. A CCTV system shall be installed to cover all entry and exit points enabling frontal identification of every person entering in any light condition.. The CCTV system shall continually record whilst the premises is open for licensable activities. It shall operate during all times when customers remain on the premises.. All recordings shall be stored for a minimum period of 31 days with correct date and time stamping and shall be made available immediately upon the request of Police or an authorised officer of the council throughout the preceding 31day period.. The CCTV system shall be updated and maintained according to police recommendations. A staff member from the premises who is conversant with the operation of the CCTV system, shall be on the premises at all times when the premises are open to the public. This staff member must be able to show a Police or authorised council officer recent data or footage with the absolute minimum of delay when requested.. CCTV shall be downloaded on request by the Police or authorised officer of the council. Appropriate signage advising customers of CCTV being in operation, shall be prominently displayed in the premises.. A documented check of the CCTV shall be completed weekly to ensure all cameras remain operational and the 31 days storage for recordings is being maintained.. A premises daily register shall be kept at the premises. This register shall be maintained and kept for a rolling period of 12 months.. The register shall record all incidents which may have occurred which are relevant to the supply of alcohol and the promotion of the licensing objectives. Such incidents shall include, but not be limited to, complaints made to the premises alleging nuisance or anti-social behaviour by persons attending or leaving the premises and all refusals to sell alcohol.. The register shall be readily available for inspection by an authorised person upon reasonable request.. The premises licence holder shall not sell super strength beer, lager or cider with an alcohol content of 6.5% ABV (alcohol by volume) or greater. This restriction shall not apply in respect of the specialist branded, premium priced, products - for example craft ales, local or micro-brewery specialist products, boxed gifts or national celebratory/commemorative beer, lager or cider with an alcohol content of 6.5% ABV or greater. | ||||||||
| Public Safety | ||||||||
| Public Safety. All exit routes and public areas shall be kept unobstructed, shall have non-slippery and even surfaces, shall be free of trip hazards and shall be clearly signed.. The premises licence holder shall ensure that a suitable fire risk assessment and emergency plan is in place at all times.. Regular checks and maintenance shall be carried out on all equipment, electrical installations, emergency lighting and fire alarms and equipment to ensure their continued safe operation. A written record of these checks shall be kept and made available to an authorised officer of the licensing authority.. Empty glasses and bottles shall be removed from public areas quickly and efficiently. An adequate and appropriate supply of first aid equipment and materials shall be available on the premises. | ||||||||
| The prevention of public nuisance | ||||||||
| Prevention of Public Nuisance. Arrangements shall be put in place to ensure that waste collection contractors do not collect refuse between 19:00 and 07:00.. No person shall be allowed to leave the licensed area whilst in the possession of any drinking vessel or open glass bottle, whether empty or containing any beverage.. The premises licence holder shall ensure that any patrons drinking and/or smoking outside the premises do so in an orderly manner and ensure that there is no public nuisance.. Signage requesting customers to be respectful of others when entering or leaving the premises shall be installed in a prominent position by the premises? exit. | ||||||||
| The protection of children from harm | ||||||||
| Protection of Children from Harm. A Challenge 25 proof of age scheme shall be operated at the premises where the onlyacceptable forms of identification are the following recognised photographic identification cards: a driving licence, a passport, a military identification card or a Proof of Age card carrying a ''PASS'' logo.. Notices advertising that the premises operates a "Challenge 25" scheme shall be displayed in a clear and prominent position at the premises entrance.. Alcohol will not be sold to or delivered to any person who is challenged and fails to provide an acceptable form of ID.. There shall be the following statement on the premises website before point of order: ?You must be 18 years old or over to purchase alcohol from this website. Be aware that purchases of alcohol are subject to a ?Challenge 25? age verification scheme. It is a criminal offence for anyone under the age of 18 to buy or attempt to buy alcohol, and for anyone buying or attempting to buy alcohol for persons under the age of 18. All purchases and attempted purchases are recorded.?. Premises shall use a refusals book, which is to record any attempted order by persons suspected to be under 18 or fail to show suitable ID and to record evidence of those suspected to be underage but do prove that they are over 18.. All deliveries will be made by a reputable courier who has a relevant age verification process or the Premises Licence holder, or a direct employee of the Premises Licence holder.. Alcohol shall not be delivered to a person in a public place (e.g. car park, street corner, bus stop etc.)Where deliveries are made by the Premises Licence holder, or a direct employee of the Premises Licence holder, the person making the delivery shall carry a book, or other form of record, in which they shall record the date, time and circumstances under which any challenge is made in accordance with the "Challenge 25" scheme. This record, a version of which must be kept in English, shall be made available for inspection by any police,community support or authorised Council officer upon demand. The Designated Premises Supervisor shall frequently check the record to ensure all staff are using it and shall signand date it immediately after the latest entry as a record of doing so. | ||||||||